Wedding Cake Cutting Guide from Cakes & Crafts

To cut square layers move in 2-in. from the outer edge and cut across. Then slice 1-in. pieces of cake. Now move in another 2-in. and slice again until the entire tier is cut. Keep cake knife clean of frosting as you cut.

Round layers

Move in two inches from the tier’s outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.

Cakes & Crafts  Wedding Cake Cutting Guide